AEG BPS55IE20M 56cm Built In Electric Single Oven - Stainless Steel

Summary

Cleaning Pyrolytic

Capacity (L) 71

Display LED

Features

● SteamBake

● Fast Heat Up

● Multilevel Cooking

● Anti-fingerprint

Key Features

BPS55IE20M STEAMBAKE OVEN WITH PYROLYTIC CLEANING

In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking allows dough to develop a crispy, tasty crust and a soft centre. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagne will get an equally delicious and even cooking result.

ADD STEAM FOR BETTER BAKING

In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagna will get equally delicious and even cooking results.

THE EASY2CLEAN TRAY - BECAUSE CLEANING SHOULD BE EASY

With its innovative ceramic coating, the Easy2Clean Tray lets you cook without baking paper, and also doesn’t allow grease and dirt to stick. So, all you need is hot water, a wet cloth, and some dish soap, for hassle-free cleaning.

MAKE CLEANING EFFORTLESS WITH PYROLYTIC CLEANING

With one touch of the Pyrolytic cleaning function, dirt, grease and food residue in the oven is converted into ash that you can easily wipe off with a damp cloth.

ABSOLUTE ACCURACY, EVERY TIME

The clean glass display with touch buttons gives you even more control over your cooking. The timer is activated by entering start/stop through the LCD screen. Meaning you can expect absolute accuracy - even if you momentarily step away from your oven.

COOKED EVENLY EVERYWHERE

With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy